Job Introduction
As we continue our mission to make people and nature happy through re-inventing chocolate, we are looking for a Warehouse Operative to join our Fulfilment Team on a permanent basis.
As a Warehouse Operative, you will be responsible for carrying out accurate, efficient and safe handling of the Hotel Chocolat products our customers know and love. Ensuring that our products are in the right location and distributed in full and on time through several picking methods and MHE activities.
As well as a competitive salary and a range of company benefits, you’ll receive 50% discount on all products, and a 70% discount for you and your guests when you stay at our Rabot Estate hideaway on the paradise island of Saint Lucia.
Shift Pattern: Monday to Friday on a rotating weekly shift pattern of 6am – 2pm and 2pm – 10pm.
The on-site location for this role is at our Distribution Centre ‘Beta’, in Harpole, Northampton. We opened the doors to our impressive Distribution Centre – all 429,107 square feet of it - in October 2022.
You will find us just off of Junction 16 of the M1.
What you’ll be doing….
- Ensure orders are picked accurately, in full and on time, delivering on daily targets and KPIs set for the shift.
- Despatch of orders across a range of channels (i.e. Wholesale and Retail picking).
- Ensure that all despatches are fit for transportation.
- Escalating any issues that may affect delivery of our business Service Level Agreements to Shift Coordinators / Team Managers.
- Ensure that any relevant paperwork is completed clearly and accurately.
- Work to protect and safely store all products within the warehouse.
Who you are…
Essential
- Experience of working in an FMCG operating environment
- Exceptional attention to detail
- Good English language skills both written and verbal
- Competent numerical skills
Desirable
- MHE trained – PPT, LLOP’s, FLT, Counterbalance.
- Willing to multi-skill and be flexible across the operation
Who are we?
We’re one of the UK’s favourite premium chocolate brands, with a range of products spanning luxury gifts, alcohol and our pioneering drinking chocolate system, the Velvetiser™.
A cacao pod takes years to grow – it can’t be rushed if it’s going to be just right for our products. The same can be said for Hotel Chocolat, which originally started as a mint production company before we realised it was luxury chocolate that we were really passionate about.
Now, we’re market leaders in the industry. What began as an online-only business grew to over 140 stores across the UK, and we’re still growing… Today, we’re multi-category, multi-channel, and multi-territory, and our customers, colleagues, cacao farmers and suppliers all benefit from the success we make together.
To learn more about us and read about our People Pledge – our commitment to equality, diversity and inclusion – click here: hotelchocolat.com/uk/engaged-ethics/our-people.html